Alright, I have been quite the bum about posting. I know… every blog out there had Christmas ideas, recipes and event planning. Not to mention, they probably did a rinse and repeat cycle for New Years. I decided to just focus on having fun during the season. Plus, I was running around with my head cut off. Despite how early I started the holiday prep, I used every minute down to the wire. The culprit this year? My OCD self. I just had to wrap my gifts super pretty this year. Super pretty meant I spent a total of 12 hours wrapping gifts. I carefully selected ribbon and gift tags for each and every present. I should have made everyone ogle their gifts a bit longer before opening them considering the elbow grease I utilized. The prezzys did look quite festive. I will post pics of them a little later. I am being lazy still if you can’t tell.
Anywho, enough of that. Super Bowl is around the corner so I thought I would share this dip I make. I call it Bacon Cheddar Ranch Dip. Others call it crack. It is extremely addicting and beyond simple simple simple. Beware, I warned you. It is not a healthy dip so if you are trying to follow through with your temporary fitness resolution, click on a different recipe asap. And…. GO!
For those who are a less optimistic about 2013 being the year of the hot bod, proceed to a little heaven in your mouth. This dip is definitely worth a love handle or two. I promise!
Bacon Cheddar Ranch Dip
15 oz. reduced fat sour cream
1 packet of Ranch dip seasoning
1 cup 2% sharp cheddar (shredded)
1 3oz packet of bacon bits
1. Mix all ingredients together in a bowl. Mix thoroughly. (I like to mix the ranch packet first with the sour cream. Then I let the bacon and cheese come to the party.)
2. Chill in fridge for about 30 minutes to firm up.
3. Serve with Ruffles. Pretty easy huh?